Nutri-preneurship program is designed specifically for a food-based entrepreneurship (Food UMKM, Restaurant, Cafe, Catering etc). Small scale businesses are growing fast yet there are lack of standards, such as:

  • no nutrition fact in the packaging
  • low good manufacturing standard
  • limited information of food additives
  • no expire date
  • limited information of food packaging

The problems above cause small-scale business can not compete with the food industry.

Here we are can help you to solve your business problem!


Program Detail:

  • The duration of the program is 1 month with 4 sessions of online consultation/live chat 30 minutes each. You also have an unlimited offline chat
  • You can choose our consultants based on their capabilities
  • You will get personalised coaching with the topic ranged from but no limited to:
    • Nutrition fact calculation
    • Food additives
    • Food allergy
    • Expire date analysis
    • Food packaging advice
    • Food labelling
    • Good Manufacturing practice
    • Hazard Analytical and Critical Control Point
    • Food ingredients



Please mail us at

State your problem and purpose clearly so we can guide you intensively!